Last summer, I wrote about the statistically improbable restaurant, the restaurant you wouldn’t expect to find in a small American city: the excellent Nepali food in Erie, PA and Akron, OH; a gem of a Gambian restaurant in Springfield, IL. Statistically improbable restaurants often tell you something about the communities they are based in: Erie and Akron have large Lhotshampa refugee populations, Nepali-speaking people who lived in Bhutan for years before being expelled from their county; Sprin...