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Harvesting the sun twice: Agrivoltaics shows promise for sustainable food, energy and water management in East Africa

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown. A new international study, led by the University of Sheffield, found using the same land for both solar energy production and agriculture can generate low-carbon electricity, improve crop yields and reduce water loss The method, known as agrivoltaics, offers a sustainable solution to t...

Read more at sheffield.ac.uk

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