Harvesting the sun twice: Agrivoltaics shows promise for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown.
A new international study, led by the University of Sheffield, found using the same land for both solar energy production and agriculture can generate low-carbon electricity, improve crop yields and reduce water loss
The method, known as agrivoltaics, offers a sustainable solution to t...
Read more at sheffield.ac.uk