How Cultivated Meat Carved Out Its Plate in History - SynBioBeta
With Thanksgiving right around the corner in the US, Americans are preparing to consume 46 million turkeys across the country (based on USDA estimates). That’s a lot of turkeys. But what if we could reimagine this holiday staple? Picture a future where the Thanksgiving turkey on your table didn’t grow up on a farm but instead grew inside a bioreactor. Science fiction or an anticipated reality?In 2013, the world’s first cultivated burger took center stage at a news conference in London. The Dutch...
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