Olive oil is a great choice. So is canola oil, vegetable oil, avocado oil, and pretty much everything else.Illustration by Matteo Giuseppe Pani. Source: Getty.June 21, 2024, 1:37 PM ETEvery meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked, these have been my kitchen workhorses, because they’re versatile, affordable, and—most of all—healthy. Or so I thought.These days, every trip to the grocery store makes me second-guess myself. Lined up next ...