Researchers at ETH Zurich have developed a protein-based gel that breaks down alcohol in the gastrointestinal tract without harming the body. In the future, people who take the gel could reduce the harmful and intoxicating effects of alcohol. 13.05.2024 by Christoph Elhardt Number of comments The gel could prevent the blood alcohol level from rising. (Adobe Stock, edited with AI) In brief Researchers at ETH Zurich have developed a gel made from whey protein fibrils that uses individual iron atom...