In the latest step towards the future of food, one company has launched what it calls the world’s first factory that can grow food out of thin air. Key food industry players and innovative start-ups are racing to develop more sustainable methods to produce food for an ever-growing global population. Some companies are leaning into traditional plant-based proteins like pulses, beans, and legumes. Others are creating ‘real’ cultivated meat, in a process that typically takes animal cells and cultiv...