In 2023, higher egg prices provided an opportunity for alternative protein companies to show they could compete with traditional egg manufacturers. A year later, prices have calmed down, but the flurry of activity in creating more sustainable egg products continues to thrive. One place seeing a lot of activity is Onego Bio, a Finland-based food-biotech company, which uses the fungus Trichoderma reesei and precision fermentation to create an animal-free egg white alternative called Bioalbumen. Ma...