A parfait made from Japanese quail cells has become the first Australian lab-grown meat to hit the world market. Singapore's food regulator approved Vow's quail foie gras for sale in March, making it only the second cell-cultured meat product to become available in the island city-state.Singapore was the first country in the world to approve cultured meat in December 2020, with the United States following last year.Vow has received initial approval from Australia's food regulator to supply their...