I've been thinking about a friend who used to run a cooking channel on YouTube. When she first started, it was just her goofing around in her tiny apartment kitchen, sharing recipes and little cooking hacks. And people loved it. She was able to quit her office job and do her channel full-time.Eventually, her viewers were asking for more recipes, more elaborate productions, and fancier kitchen gadgets to review. Suddenly, she needed some serious cash to keep it all going. She started taking on sp...